RED FOODS
Cherry Gazpacho
Ingredients:
- 5 slices ciabatta
- 3/4 cup EVOO
- 1 lb. cherries, pitted
- 2 red bell peppers,
- seeded and chopped
- 2 jalapeños, seeded and chopped
- 6 cloves garlic
- 1/4 cup red wine vinegar
- 1/2 Persian cucumber, quartered and sliced
- Ice cubes
Preparation
- Brush ciabatta with 1/4 cup EVOO; grill over high until charred, 5 minutes per side. In blender, puree next 5 ingredients with 1 slice ciabatta and 1/4 cup oil; strain. Season and chill. Garnish with cucumber, ice and 1/4 cup EVOO. Serve with remaining bread.
