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Food Labels
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Recipes
Eating A Rainbow
Food Labels

Reading and Understanding Labels

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  • How to Read Food Labels
  • The label has sections: 
  • Serving size, Daily Value (what is the % of the recommended daily amount), and the nutrients (such as minerals and vitamins).
  • Look at where the sugar is listed on the food label. If something is listed close to or at the beginning of the list, it means there is a lot more of that ingredient.
  • Food Labels
  • A great place to find lessons on reading food labels for kids is through the U.S. Food and Drug Administration website. The link can be found below:
  • https://www.fda.gov/media/128875/download
  • *By linking to this FDA website, they can learn more on how to read food labels.*
Cooking is Fun!
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Recipes

Grilled Vegetable Platter

– Recipe from Chef Jacques

instructions, flat lay tasty local food arrangement
Instructions
  1. In a small bowl, whisk the first seven ingredients to make marinade.
  2. Place three tablespoons marinade in a large, resealable plastic bag. Add vegetables, seal bag and turn to coat. Marinate 1½ hours at room temperature.
  3. Transfer vegetables to a grid and place on grill. Grill vegetables, covered, over medium heat eight to 12 minutes or until crisp-tender, turning occasionally.
  4. Place vegetables on a large serving plate. Drizzle with remaining marinade and basil.

 

 

Calories 151
Total Fat 9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 22mg
Carbohydrates 17g
Dietary Fiber 4g
Added Sugar 6g
Protein 3g

Overnight Refrigerator Oatmeal with Strawberries and Almonds

– Recipe from Chef Jacques

Prep time: 10 minutes
Number of Servings: 1
 
Ingredients:
  • ¼ cup uncooked old fashioned rolled oats
  • ⅓ cup unsweetened almond milk
  • ½ cup non-fat Greek yogurt
  • 1 tbsp wheat germ
  • 2 tsp honey
  • 4 large strawberries, cored and thinly sliced
  • 1 tbsp toasted almonds
 
Instructions
  1. In a half-pint mason jar, add oats, almond milk, yogurt, wheat germ and honey.
  2. Put lid on jar and shake until well combined.
  3. Remove lid, add strawberries and stir until mixed throughout. Add toasted almonds.
  4. Return lid to jar and refrigerate overnight.
  5. Serve chilled.
 
Calories 275
Total Fat 4g
Saturated Fat <1g
Cholesterol 5mg
Sodium 100mg
Carbohydrates 41g
Dietary Fiber 5g
Added Sugar 8g
Protein 19g
prep time: minutes, healthy breakfast oatmeal granola with greek yogurt nuts strawberry muesli jars light

Delicious Summer Stir Fry Recipes for Healthy Eating

this easy, fried chicken legs
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 minutes to make and will wow your family with it’s amazing flavor!

Avocado Delicioso

Full of creaminess and healthy fats, avocados are a wonderful addition to your healthy lifestyle and can be eaten often. And these Stuffed Avocados are a great way to add them to your diet!
full of creaminess and healthy fats, avocados are a wonderful addition to your healthy lifestyle and can be eaten often, eggs baked avocado with bacon cheese tomato sprouts
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Eating A Rainbow

The CDC recommends at least 5 combined servings of fruits and vegetables each day for youth

Best to eat a rainbow of colors!

red, top view red fruits vegetables arrangement scaled

RED

orange, assortment healthy vegetarian food scaled

ORANGE

yellow, close up fresh yellow vegetables white background scaled

YELLOW

green, top view green vegetables fruit scaled

GREEN

blue – purple, top view bunch healthy fruits vegetables scaled

BLUE – PURPLE

white, close up chopped vegetables table scaled

WHITE

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Healthy Eating: A Guide to Nutrient-Rich Foods

Healthy eating is crucial for maintaining overall well-being and preventing chronic diseases. It involves consuming a variety of foods that provide the body with essential nutrients while also embracing the joy of diverse flavors. By focusing on whole foods, including plenty of fruits, vegetables, whole grains, and lean proteins, individuals can optimize their health and support a balanced lifestyle.

In today's fast-paced world, making informed food choices is more important than ever. Understanding the nutritional value of foods and how they contribute to health can empower individuals to make better dietary decisions. Exploring fresh and vibrant options not only ensures that meals are nutritious but also introduces a world of colors and flavors that make food enjoyable and satisfying.

Understanding the Importance of Fruits and Vegetables

Fruits and vegetables are foundational components of a healthy diet and are rich in vitamins, minerals, and antioxidants. These foods provide essential nutrients that support bodily functions, boost the immune system, and reduce the risk of chronic illnesses. The CDC's recommendation to consume at least five servings of fruits and vegetables each day promotes a nutrient-dense diet that nourishes both body and mind.

Incorporating a variety of fruits and vegetables into daily meals can be both strategic and enjoyable. Different colors of produce signify different nutrients, and eating a rainbow of colors helps ensure a wide range of vitamins and minerals. For instance, red fruits and vegetables often contain lycopene, which has been linked to heart health, while green leafy vegetables are excellent sources of iron and calcium. Prioritizing these foods fosters a healthy relationship with eating and supports long-term health goals.